Menu

SALAD

  1. 400

    Green Salad

    Fresh vegetables tossed in Nirvanam special dressing.
  2. 600

    Potato Salad

    A tangy salad ,tossed in tamarind sauce
  3. 600

    Pineapple Salad

    Pineapple chunks steamed and pan tossed in coconut milk dressing
  4. 600

    Chicken Salad

    Fresh vegetables tossed with spices and chicken chunks

SOUPS

  1. 500

    Dal Shorba

    Lentil soup cooked with mild spices and herbs
  2. 500

    Rasam

    A speciality of south Indian household, with a tamarind and peppery flavor
  3. 500

    Tofu Soup

    Fusion style tangy flavored soup with tofu cubes (¥500)

TIFFINS

  1. 1100

    Ghee Roast

    Thin rice crepe with a flavor of ghee
  2. 1200

    Masala Dosa

    Thin rice crepe filled with a mixture of potato and onion
  3. 1300

    Rava Dosa

    Crispy crepe made of semolina
  4. 1400

    Rava Masala Dosa

    Crispy semolina crepe filled with potatoes and onion (¥1400)
  5. 1200

    Onion Dosa

    Thick rice pancake sprinkled with onions
  6. 1200

    Onion Cheese Dosa

    Onion dosa with creamy cheese topping
  7. 1200

    Cheese Dosa

    Thick rice pancakes with creamy cheese topping
  8. 1200

    Carrot Dosa

    Thick rice pancake sprinkled with freshly diced tomatoes and carrot
  9. 1200

    Set Dosa

    Small thick fluffy pan cakes served as a set of two per serving

STARTERS

  1. 300

    Pappad(2pc)

    Lentil wafers toasted (¥300)
  2. 400

    Masala Pappad(2pc)

    Spicy lentil wafers garnished with onions tomatoes and herbs
  3. 990

    Parippu Vada(4pc)

    Lentil and herbs patties served with mint sauce
  4. 990

    Uddin Vada(2pc)

    Shallow fried doughnuts made from lentil batter
  5. 990

    Paneer Chilli

    Marinated cottage cheese stirred fried with green chillies
  6. 990

    Vegetable Bhajji

    Vegetables dipped in gram flour batter and deep fried
  7. 990

    Babycorn Fry

    Marinated baby corn stir fried in spices and cashew nuts
  8. 950

    Bonda Soup(1pc)

    Fried spicy potato dumplings in lentil soup (¥850)Samosa(2pc): Fried pastries with potato stuffing (¥950)

CHICKEN

  1. 1000

    Sholay Kebab

    Chicken cubes fried and sautéed with spices and curry leaves
  2. 1000

    Chilli Chicken

    A unique spicy taste of chicken sautéed with spicy sauce
  3. 1000

    Chicken Kebab Fry

    Nuggets marinated in ginger ,garlic and freshly ground spices
  4. 1000

    Chicken 65

    Marinated chicken ,fried and cooked with spices
  5. 1000

    Kerala Chicken Dry

    Chicken roasted, fried and sautéed with a spicy sauce along with coconut shreds (¥1000)
  6. 1000

    Lemon Chicken

    Chunks of chicken battered, fried and cooked in a sauce with light lemon flavor
  7. 1000

    Chettinad Dry

    Chicken sautéed with a judicious blend of spices with an authentic flavor
  8. 1000

    Tandoori Chicken(3pc)

    Marinated chicken baked in clay oven

MUTTON

  1. 1100

    Mutton Dry

    Chunks of marinated mutton with a slight peppery taste
  2. 1100

    Mutton Chilli

    Mutton cubes cooked with spices and red chillies
  3. 1100

    Kerala Mutton Fry

    Mutton cubes battered fried and tossed in coconut oil and herb seasoning
  4. 1100

    Mutton roast

    Cubes of mutton Flavored with spices and pepper

SEAFOOD

  1. 1200

    Fish Vepudu

    Pieces of fish tossed in curry leaves and coconut sauce
  2. 1200

    Fish Chilli

    Fish chunks tossed in hot sauce with spices and chillies
  3. 1200

    Fish Roast

    Marinated fish chunks deep fried and cooked with spices
  4. 1200

    Malabar Shrimp fry

    Shrimp cooked along with onion and coconut milk
  5. 1200

    Ginger prawn Fry

    Prawn marinated in ginger paste and deep fried

VEGETABLE CURRIES

  1. 1300

    Vegetable Kurma

    Mixed vegetables cooked in coconut based sauce
  2. 1300

    Dal Fry

    Lentils cooked with onion, tomato and other spices
  3. 1300

    Kerala Stew

    Mixed vegetables cooked in coconut milk gravy
  4. 1400

    Sambar

    Lentils cooked in tamarind sauce
  5. 1400

    Bhindi masala

    Deep fried okura cooked with cashew nuts ,spices and herbs
  6. 1400

    Stuffed Capsicum Curry

    Capsicum stuffed with potato and cottage cheese and dipped in mild curry
  7. 1400

    Vegetable Hyderabadi

    A fiery red curry with mixed vegetables
  8. 1300

    Green Peas Masala

    Green peas sautéed with onion ,tomatoes and spices
  9. 1400

    Mushroom Masala

    Mushroom cooked in onion, cashew nut gravy along with spices
  10. 1400

    Paneer Masala

    Cubes of cottage cheese cooked with tomato puree and mild spices
  11. 1400

    Dal Palak

    Spinach in lightly spiced lentil curry

CHICKEN CURRIES

  1. 1300

    Egg Masala

    Egg cooked in sauce prepared with onion ,tomato and other spices
  2. 1300

    Kerala Egg Roast

    Boiled egg in a typical Kerala style sauce
  3. 1400

    Sag Chicken Curry

    Boiled chicken cooked with spinach and other spices
  4. 1500

    Chicken Roast

    A Nirvanam special recipe,Chicken legs(2pc) cooked in spicy gravy
  5. 1400

    Butter Chicken

    Chicken chunks cooked in mild sauce
  6. 1400

    Chicken Hyderabadi

    Chunks of chicken cooked in coconut based curry
  7. 1300

    Chicken Stew

    Chicken chunks cooked in coconut milk gravy
  8. 1400

    Chettinad Chicken Curry

    Spicy cuisine of chettinad, made in traditional chettinad style
  9. 1300

    Moghlai Chicken Curry

    Chicken chunks cooked in tomato, onion, and ginger garlic paste
  10. 1300

    Kerala Chicken Curry

    Chicken cubes cooked in coconut gravy
  11. 1400

    Pepper Chicken Gravy

    Juicy chicken chunks in peppery sauce

MUTTON CURRY

  1. 1500

    Mutton curry

    Chunks of mutton in spicy brown sauce
  2. 1500

    Mutton Stew

    Juicy mutton cubes simmered in mild coconut sauce
  3. 1500

    Mutton Kurma

    Tender pieces of mutton in spicy coconut gravy
  4. 1500

    Andhra Mutton Curry

    Pieces of mutton in a mild coconut sauce in Andhra style

SEAFOOD CURRY

  1. 1400

    Malabar Shrimp Curry:

    Juicy shrimps in Malabar style creamy curry
  2. 1400

    Fish Molee

    Tender pieces of fish cooked in coconut milk
  3. 1400

    Malabar Fish Curry

    A traditional fish curry from the coastal state of Kerala
  4. 1500

    Goan Fish Curry

    Fish curry flavored with freshly roasted spices in Goan style

ACCOMPANIMENTS

  1. 500

    Garlic Nan

    Nan with a touch of ghee and garlic flavor
  2. 550

    Cheese Nan

    Nan stuffed with cheese
  3. 450

    Butter Nan

    Nan with a flavor of butter
  4. 400

    Nan

    Refined flour bread, baked in tandoor(traditional oven)
  5. 400

    Poori(1pc)

    Deep fried puffed bread
  6. 300

    Aapam(1pc)

    Bowl shaped rice crepes
  7. 400

    Nool Puttu(1pc)

    Steamed rice based string hoppers/noodles
  8. 1000

    Kerala Porota(1pc)

    Round layered bread, specialty of kerala state

DESSERT

  1. 250

    Boondi Laddoo

    A delicious traditional Indian sweet, made out of gram flour (1pc)
  2. 500

    Carrot Halwa

    Delicious sweet made out of grated carrot, clarified butter and milk
  3. 500

    Gulab Jamun

    Traditional dessert ,deep fried milk based balls dipped in sugar syrup
  4. 500

    Payasam

    Traditional south Indian dessert, made of milk
  5. 500

    Kesari Bath

    Sweet semolina cakes topped with nuts

RICE VARIETIES

  1. 350

    Japanese Rice

    Japanese Rice
  2. 500

    Plain Rice

    Long grained Indian Rice
  3. 1000

    Lemon Rice

    Indian rice flavored with lemon and seasoned with peanuts and curry leaves
  4. 1000

    Curd Rice

    Traditional yoghurt rice garnished with fried cashew nuts
  5. 1000

    Jeera Rice

    Long grained basmati rice seasoned with spices, herbs and cumin seeds
  6. 2200

    Mutton Biryani

    Long grained basmati rice seasoned with spices, herbs and mutton
  7. 2100

    Chicken Biryani

    Long grained basmati rice seasoned with spices, herbs and chicken legs
  8. 2000

    Vegetable Biryani

    Long grained basmati rice seasoned with spices, herbs and vegetables



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