SALAD
Green Salad: Fresh vegetables tossed in Nirvanam special dressing (¥400)
Potato Salad: A tangy salad ,tossed in tamarind sauce (¥600)
Pineapple Salad: Pineapple chunks steamed and pan tossed in coconut milk dressing (¥600)
Chicken Salad: Fresh vegetables tossed with spices and chicken chunks (¥600)
SOUPS
Dal Shorba: Lentil soup cooked with mild spices and herbs (¥500)
Rasam: A speciality of south Indian household, with a tamarind and peppery flavor (¥500)
Tofu Soup: Fusion style tangy flavored soup with tofu cubes (¥500)
TIFFINS
Ghee Roast: Thin rice crepe with a flavor of ghee (¥1100)
Masala Dosa: Thin rice crepe filled with a mixture of potato and onion (¥1200)
Rava Dosa: Crispy crepe made of semolina (¥1300)
Rava Masala Dosa: Crispy semolina crepe filled with potatoes and onion (¥1400)
Onion Dosa: Thick rice pancake sprinkled with onions (¥1200)
Onion Cheese Dosa: Onion dosa with creamy cheese topping (¥1200)
Cheese Dosa: Thick rice pancakes with creamy cheese topping (¥1200)
Carrot Dosa: Thick rice pancake sprinkled with freshly diced tomatoes and carrot (¥1200)
Set Dosa: Small thick fluffy pan cakes served as a set of two per serving (¥1200)
STARTERS
Pappad(2pc): Lentil wafers toasted (¥300)
Masala Pappad(2pc): Spicy lentil wafers garnished with onions tomatoes and herbs (¥400)
Parippu Vada(4pc): Lentil and herbs patties served with mint sauce (¥990)
Uddin Vada(2pc): Shallow fried doughnuts made from lentil batter (¥990)
Paneer Chilli: Marinated cottage cheese stirred fried with green chillies (¥990)
Vegetable Bhajji: Vegetables dipped in gram flour batter and deep fried (¥990)
Babycorn Fry: Marinated baby corn stir fried in spices and cashew nuts (¥990)
Bonda Soup(1pc): Fried spicy potato dumplings in lentil soup (¥850)
Samosa(2pc): Fried pastries with potato stuffing (¥950)
CHICKEN
Sholay Kebab: Chicken cubes fried and sautéed with spices and curry leaves (¥1000)
Chilli Chicken: A unique spicy taste of chicken sautéed with spicy sauce (¥1000)
Chicken Kebab Fry: Nuggets marinated in ginger ,garlic and freshly ground spices (¥1000)
Chicken 65: Marinated chicken ,fried and cooked with spices (¥1000)
Kerala Chicken Dry: Chicken roasted, fried and sautéed with a spicy sauce along with coconut shreds (¥1000)
Lemon Chicken:
Chettinad Dry: Chicken sautéed with a judicious blend of spices with an authentic flavor (¥1000)
Tandoori Chicken(3pc): Marinated chicken baked in clay oven (¥1000)
MUTTON
Mutton Dry: Chunks of marinated mutton with a slight peppery taste (¥1100)
Mutton Chilli: Mutton cubes cooked with spices and red chillies (¥1100)
Kerala Mutton Fry: Mutton cubes battered fried and tossed in coconut oil and herb seasoning (¥1100)
Mutton roast: Cubes of mutton Flavored with spices and pepper (¥1100)
SEAFOOD
Fish Vepudu: Pieces of fish tossed in curry leaves and coconut sauce (¥1200)
Kerala Fish Fry(4pc): Fish pieces marinated and pan fried in coconut oil (¥1200)
Fish Chilli: Fish chunks tossed in hot sauce with spices and chillies (¥1200)
Fish Roast: Marinated fish chunks deep fried and cooked with spices (¥1200)
Malabar Shrimp fry: Shrimp cooked along with onion and coconut milk (¥1200)
Ginger prawn Fry: Prawn marinated in ginger paste and deep fried (¥1200)
VEGETABLE CURRIES
Vegetable Kurma: Mixed vegetables cooked in coconut based sauce (¥1300)
Dal Fry: Lentils cooked with onion, tomato and other spices (¥1300)
Kerala Stew: Mixed vegetables cooked in coconut milk gravy (¥1300)
Sambar: Lentils cooked in tamarind sauce (¥1400)
Bhindi masala: Deep fried okura cooked with cashew nuts ,spices and herbs (¥1400)
Stuffed Capsicum Curry: Capsicum stuffed with potato and cottage cheese and dipped in mild curry (¥1400)
Vegetable Hyderabadi: A fiery red curry with mixed vegetables (¥1400)
Green Peas Masala: Green peas sautéed with onion ,tomatoes and spices (¥1300)
Mushroom Masala: Mushroom cooked in onion, cashew nut gravy along with spices (¥1400)
Paneer Masala: Cubes of cottage cheese cooked with tomato puree and mild spices (¥1400)
Dal Palak: Spinach in lightly spiced lentil curry (¥1400)
NON VEGETARIAN CURRIES
Pepper Chicken Gravy: Juicy chicken chunks in peppery sauce (¥1400)
Kerala Chicken Curry: Chicken cubes cooked in coconut gravy (¥1300)
Moghlai Chicken: Chicken chunks cooked in tomato, onion, and ginger garlic paste (¥1300)
Chettinad Chicken Curry: Spicy cuisine of chettinad, made in traditional chettinad style (¥1400)
Chicken Stew: Chicken chunks cooked in coconut milk gravy (¥1300)
Chicken Hyderabadi: Chunks of chicken cooked in coconut based curry (¥1400)
Butter Chicken: Chicken chunks cooked in mild sauce (¥1400)
Chicken Roast: A Nirvanam special recipe,Chicken legs(2pc) cooked in spicy gravy (¥1500)
Sag Chicken Curry: Boiled chicken cooked with spinach and other spices (¥1400)
Kerala Egg Roast: Boiled egg in a typical Kerala style sauce (¥1300)
Egg Masala: Egg cooked in sauce prepared with onion ,tomato and other spices (¥1300)
MUTTON CURRY
Andhra Mutton Curry: Pieces of mutton in a mild coconut sauce in Andhra style (¥1500)
Mutton Kurma: Tender pieces of mutton in spicy coconut gravy (¥1500)
Mutton Stew: Juicy mutton cubes simmered in mild coconut sauce (¥1500)
Mutton curry: Chunks of mutton in spicy brown sauce (¥1500)
SEAFOOD CURRY
Goan Fish Curry: Fish curry flavored with freshly roasted spices in Goan style (¥1500)
Malabar Fish Curry: A traditional fish curry from the coastal state of Kerala (¥1400)
Fish Molee: Tender pieces of fish cooked in coconut milk (¥1400)
Malabar Shrimp Curry: Juicy shrimps in Malabar style creamy curry (¥1400)
ACCOMPANIMENTS
Kerala Porota(1pc): Round layered bread, specialty of kerala state (¥300)
Nool Puttu(1pc): Steamed rice based string hoppers/noodles (¥400)
Aapam(1pc): Bowl shaped rice crepes (¥300)
Poori(1pc): Deep fried puffed bread (¥400)
Nan: Refined flour bread, baked in tandoor(traditional oven) (¥400)
Butter Nan: Nan with a flavor of butter (¥450)
Cheese Nan: Nan stuffed with cheese (¥550)
Garlic Nan: Nan with a touch of ghee and garlic flavor (¥500)
DESSERT
Kesari Bath: Sweet semolina cakes topped with nuts (¥500)
Payasam: Traditional south Indian dessert, made of milk (¥500)
Gulab Jamun: Traditional dessert ,deep fried milk based balls dipped in sugar syrup (¥500)
Carrot Halwa: Delicious sweet made out of grated carrot, clarified butter and milk (¥500)
Rasgulla: Cheese balls immersed in flavored sugar syrup (¥500)
Boondi Laddoo: A delicious traditional Indian sweet, made out of gram flour (1pc). (¥250)
RICE VARIETIES
Vegetable Biryani: Long grained basmati rice seasoned with spices, herbs and vegetables (¥2000)
Chicken Biryani: Long grained basmati rice seasoned with spices, herbs and chicken legs (¥2100)
Mutton Biryani: Long grained basmati rice seasoned with spices, herbs and mutton (¥2200)
Jeera Rice: Long grained basmati rice seasoned with spices, herbs and cumin seeds (¥1000)
Curd Rice: Traditional yoghurt rice garnished with fried cashew nuts (¥1000)
Lemon Rice: Indian rice flavored with lemon and seasoned with peanuts and curry leaves (¥1000)
Plain Rice: Long grained Indian Rice (¥500)
Plain Rice: Japanese Rice (¥500)
